Peach Ricotta Cake
We love to make this cake at the height of the summer when our peaches are wonderfully sweet and juicy. Einkorn is an ancient variety of wheat, and the flour […
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Cooking tools:
- Stand mixer
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Plate
- Parchment paper
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup plus 1 1/2 tablespoons cold-pressed extra-virgin olive oil
- 1 cup coconut sugar
- 3 medium eggs
- 1 cup full fat ricotta cheese
- 1 ¼ cup einkorn flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground allspice
- ⅛ teaspoon ground cloves
- 1 teaspoon fine sea salt
- 2 medium peaches, pitted and cut into ¼-inch-thick slices
- 1 tablespoon fresh lemon juice (1 medium lemon)
- 1 tablespoon raw honey
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