Ricotta Cake

Name: Ricotta Cake
Ingredients: 3 eggs; 240 g granulated sugar; 75 g sunflower oil (or 100 g butter); 250 g cow’s ricotta cheese; 300 g type 00 organic flour; 80 g single cream (or full fat milk); 1/2 g vanillin; 16 g backing powder for cakes; zest of 1 orange; zest of 1 lemon; icing sugar to decorate

pureflourfromeurope.us

Discover the recipe of our ricotta cake, it’s perfect to have on hand to offer to guests, and enjoy with a cup of coffee or tea.

View full recipe on pureflourfromeurope.us

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pureflourfromeurope.us.

Share this recipe:

Cooking tools: