Absinthe Oysters Recipe from Commander's Palace | Explore Louisiana
Enjoy Absinthe Oysters from Commander’s Palace, a New Orleans classic. Get the recipe and explore more flavors of Louisiana’s Food Culture.
Ingredients
- 1 pint Louisiana oysters in liquor
- 6 strips bacon, chopped
- 1 shallot, minced
- 2 cloves garlic, minced
- ½ cup absinthe, divided
- 1 pint heavy cream
- salt and white pepper to taste
- 1½ cups artichoke hearts, cooked and sliced
- 1 tablespoon tarragon, chopped
- Seasoned French bread crumbs
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