Loaded Lamb Gyros w/ Grilled Garlic Tzatziki | Everdure by Heston – Everdure by Heston Blumenthal
Recreate the Loaded Lamb Gyros w/ Grilled Garlic Tzatziki. As seen on Channel 10's Taste of Australia with Hayden Quinn. Impress your family with this easy dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at everdurebyheston.com.au.
Ingredients
- 1 bunch oregano, leaves picked and roughly chopped
- 1 tsp garlic powder
- 1/2 lemon, juiced
- 2 tbs Squeaky Gate The All Rounder extra virgin olive oil
- 1 tsp sea salt
- 1/4 tsp freshly ground black pepper
- 1.8kg Great Southern boneless lamb leg, butterflied
- 4 large Greek pitta
- 2 tbs Western Star Original Salted Butter, melted
- 1 head garlic
- 1 cup natural, unflavoured yoghurt
- 1 small Lebanese cucumber, sliced in half, seeds removed and finely diced
- 1/2 tsp sea salt
- 3 tomatoes, sliced
- 1 Lebanese cucumber, cut into 0.5cm half moons
- 1 small red onion, finely sliced
- 1 head Cos lettuce, finely sliced
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