Loaded Lamb Gyros w/ Grilled Garlic Tzatziki | Everdure by Heston
– Everdure by Heston Blumenthal

Loaded Lamb Gyros w/ Grilled Garlic Tzatziki | Everdure by Heston – Everdure by Heston Blumenthal

everdurebyheston.com.au

Recreate the Loaded Lamb Gyros w/ Grilled Garlic Tzatziki. As seen on Channel 10's Taste of Australia with Hayden Quinn. Impress your family with this easy dish

View full recipe on everdurebyheston.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at everdurebyheston.com.au.

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Ingredients

  • 1 bunch oregano, leaves picked and roughly chopped
  • 1 tsp garlic powder
  • 1/2 lemon, juiced
  • 2 tbs Squeaky Gate The All Rounder extra virgin olive oil
  • 1 tsp sea salt
  • 1/4 tsp freshly ground black pepper
  • 1.8kg Great Southern boneless lamb leg, butterflied
  • 4 large Greek pitta
  • 2 tbs Western Star Original Salted Butter, melted
  • 1 head garlic
  • 1 cup natural, unflavoured yoghurt
  • 1 small Lebanese cucumber, sliced in half, seeds removed and finely diced
  • 1/2 tsp sea salt
  • 3 tomatoes, sliced
  • 1 Lebanese cucumber, cut into 0.5cm half moons
  • 1 small red onion, finely sliced
  • 1 head Cos lettuce, finely sliced

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