Smoked Celeriac Krautchi - River Cottage

Name: Smoked Celeriac Krautchi - River Cottage
Ingredients: 1 1/4 litres filtered or mineral water; 3 tbsp sea salt; 1kg celeriac; 1 chipotle or smoked chillies (or 1 normal chilli – fresh or dried + ½-1 tsp smoked paprika); 3 garlic cloves, peeled; 2 tablespoons freshly grated ginger (peeled first)

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Learn how to make sauerkraut with this simple guide! Ferment crunchy cabbage into a tangy, flavourful condiment perfect for meals or snacks.

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Ingredients

1 1/4 litres filtered or mineral water
3 tbsp sea salt
1kg celeriac
1 chipotle or smoked chillies (or 1 normal chilli – fresh or dried + ½-1 tsp smoked paprika)
3 garlic cloves, peeled
2 tablespoons freshly grated ginger (peeled first)