Smoky Beetroot & Rhubarb Kimchi - River Cottage
Learn how to make kimchi at home! Our step-by-step guide simplifies the process, helping you create this deliciously spicy fermented dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Ingredients
- 300g beetroot
- 100g rhubarb
- 1 litre filtered water
- 40g sea salt
- 1 chipotle chilli, finely chopped or 1 tsp chipotle chilli flakes
- A pinch of salted and smoked chillies
- 3 garlic cloves, peeled and finely chopped
- 1 tbsp freshly grated ginger
- 1/4 tsp ground cinnamon
- 1 star anise
- 5 bay leaves
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