Homemade Sauerkraut

Name: Homemade Sauerkraut
Ingredients: 1 head cabbage – white or purple; 4–5 teaspoons koshering salt or sea salt per 1 kg cabbage (Table salt will work if it’s all you have); Either:; A crock pot (available to buy from Hoogland on your next visit 😉), or; A glass jar (do not use plastic); Fermentation weights, or; A resealable storage bag filled with water to act as a weight

hoogland.co.za

Ingredients 1 head cabbage – white or purple4–5 teaspoons koshering salt or sea salt per 1 kg cabbage (Table salt will work if it’s all you have)Either:A crock

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hoogland.co.za.

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Ingredients

1 head cabbage – white or purple
4–5 teaspoons koshering salt or sea salt per 1 kg cabbage (Table salt will work if it’s all you have)
Either:
A crock pot (available to buy from Hoogland on your next visit 😉), or
A glass jar (do not use plastic)
Fermentation weights, or
A resealable storage bag filled with water to act as a weight