Crumbed Eggplant Burgers
You won’t miss the meat in these golden, crumbed eggplant burgers. A creamy and spiced harissa yoghurt and pickled eschalot brings vibrancy to the bun, while a side serve of chips ensures burger...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.
Cooking tools:
- Peeler
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Plate
- Measuring spoon
- Skillet
- Stove
- Spoon
Ingredients
- 2 desiree potatoes
- ½ eggplant *
- 2 tsp cumin and coriander spice blend *
- 50g panko breadcrumbs
- 1 eschalot
- ½ lemon *
- 1 tomato
- 1 bunch coriander
- 1 tsp not-so-hot harissa *
- 65g Greek-style yoghurt *
- 2 milk buns
- 40ml (2 tbs) olive oil
- 2 tbs flour
- 1 egg
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