Olive Oil Cornbread by Jessie Sheehan
This olive oil cornbread gives you Southern comfort without all the butter! This cornbread recipe is a staple on the dinner table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Cake tester
- Baking pan
- Spatula
- Whisk
- Measuring cup
- Mixing bowl
- Parchment paper
- Plastic wrap
- Oven
Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal, coarsely ground
- 2 tsp baking powder
- ¼ tsp baking soda
- 1 tsp salt
- ½ cup light brown sugar
- 1 cup buttermilk
- ½ cup Colavita Olive Oil
- 1 large egg
- 1 yolk
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