Marinated tuna on strawberry ajoblanco
Discover recipes with the best products from Galicia. Try this Marinated tuna on strawberry ajoblanco
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Cooking tools:
- Blender
- Fine-mesh sieve
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Pitcher
- Spoon
- Measuring spoon
- Plastic wrap
- Paper towel
- Refrigerator
- Plate
Ingredients
- 190 g of fresh tuna loin
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 65 g of raw almonds
- 1/2 a clove of garlic (without the inner germ)
- 20 g of bread crumbs
- 1 and a 1/2 tablespoon of extra virgin olive oil
- 1/2 a tablespoon of white wine vinegar
- 1/2 a teaspoon of salt
- 150 ml of water
- 2 medium strawberries
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