Marinated tuna with spinach and endive salad
Discover recipes with the best products from Galicia. Try this Marinated tuna with spinach and endive salad
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Cooking tools:
- Pastry brush
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Paper towel
- Kitchen scale
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Plate
Ingredients
- Tuna loin, 4 units of 90 g
- Sesame oil (10 ml)
- Soy sauce (30 ml)
- Ginger (20 g)
- Black pepper (1 g)
- Bay leaf (1 leaf)
- Garlic (1 clove)
- Sunflower oil (15 ml)
- Sherry vinegar (60 ml) and sweet paprika (35 g)
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