Tuna loin with seafood sauce and tubers
Discover recipes with the best products from Galicia. Try this Tuna loin with seafood sauce and tubers
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Cooking tools:
- Fine-mesh sieve
- Potato masher
- Deep fryer
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Colander
- Wooden spoon
- Mixing bowl
- Measuring cup
- Spoon
- Paper towel
- Stove
Ingredients
- Tuna loin (4 portions of 180 g)
- Cassava (50 g)
- Lotus flower (60 g)
- Sunflower oil (300 ml)
- Spinach sprouts (10 g)
- Cherry tomatoes (4 pcs.)
- Olive oil (40 ml)
- Salt
- Pumpkin, potato and pine nut purée
- Seafood sauce
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