Seared Peppered Yellow Fin Tuna with Dried Cranberries, Orange, Chili & Dill
Seared Peppered Yellow Fin Tuna with Dried Cranberries, Orange, Chili & Dill Ingredients - 1 lb tuna loin (cut into three long pieces) - 1 handful black
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Tongs
- Mixing bowl
- Colander
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Paper towel
- Refrigerator
- Plate
Ingredients
- 1 lb tuna loin (cut into three long pieces)
- 1 handful black peppercorns
- 1 handful Sea salt
- 2 Tbsp Dried cranberries (soaked in hot water, drained, dried and chopped)
- 1 shallot (finely chopped)
- 1 red chili (finely chopped, seeds removed)
- 1 tsp grain mustard
- 2 Tbsp dill (finely chopped)
- 1/2 cup olive oil
- 1 handful salad greens
- 2 radishes (julienned)
- 1/4 fennel (finely sliced)
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