Flank Steak with Blueberry and Camembert Sauce | Canadian Goodness
This is the Flank Steak with Blueberry and Camembert Sauce recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 tbsp (30 mL) olive oil
- 2 tbsp (30 mL) butter
- 1 lb 10 oz (750 g) flank steak
- 2 French shallots chopped
- 1/2 tbsp (7 mL) all-purpose flour
- 1/3 cup (80 mL) white wine
- 1 cup (250 mL) veal stock or beef broth
- 1 sprig of fresh or dried thyme to taste
- 1/4 cup (60 mL) fresh blueberries or frozen blueberries thawed and drained
- 4 oz (120 g) Canadian Camembert diced
- Salt and ground pepper to taste
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