Flank steak with pomegranate couscous | Recipes | WW Canada (English)
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Flank steak with pomegranate couscous & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 1 tsp(s) Ground cumin
- 1/2 tsp(s) Black pepper, cracked
- 1/2 tsp(s) Table salt
- 1 pound(s) Uncooked lean flank steak
- 1 cup(s) Chicken broth
- 3/4 cup(s) Uncooked whole wheat couscous
- 1/2 medium English cucumber, diced
- 1/4 cup(s) Cilantro, chopped
- 5 oz Pomegranate seeds
- 1/2 tsp(s) Orange zest, finely grated
- 2 tbsp(s) Fresh orange juice
- 2 tsp(s) Olive oil
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