Gnudi

Name: Gnudi
Total time: 35 min
Ingredients: 400 gm ricotta; 3 bunches spinach, washed and trimmed; 1 egg; 2 egg yolks; 1 tbsp finely grated parmesan, plus extra to serve; 35 gm (¼ cup) flour, plus extra for dusting; Pinch of finely grated nutmeg; 80 gm cold butter, coarsely chopped; 16 each sage and purple basil leaves

www.gourmettraveller.com.au

Australian Gourmet Traveller pasta recipe for gnudi (ravioli filling).

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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