California Queso Fresco Elote Chile Rellenos Recipe | California Dairy Foodservice
realcaliforniamilkfoodservice.com
Blistered Peppers: 4 ea Poblano peppers As needed Flour Queso Fresco Elote: 1 (10-oz) Real California Queso Fresco cheese, crumbled 4 ea Ears of corn, husked
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Ingredients
- 4 ea Poblano peppers
- As needed Flour
- 1 (10-oz) Real California Queso Fresco cheese, crumbled
- 4 ea Ears of corn, husked and cut from the cob
- 3 Tbsp Tajin spice (Mexican chile-lime salt)
- ¼ cup Mayonnaise
- ¼ cup Real California sour cream
- 1 Tbsp Chopped cilantro
- 6 Eggs, whites and yolks separated
- 2 Tbsp Flour
- 1 tsp Kosher salt
- 1 lb Tomatoes, chopped
- ½ ea Small white onion, rough chopped
- 1 ea Jalapeño pepper, rough chopped
- 1 clove Garlic, rough chopped
- ½ Lime, juiced
- 1 Tbsp Olive oil
- ¼ tsp Ground cumin
- To taste Salt
- 7 ½ oz Real California Mexican Crema (half a 15-oz bottle)
- ½ cup Rough chopped cilantro
- ½ tsp Kosher salt
- As needed Vegetable oil
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