Crostada of Scallops

Name: Crostada of Scallops
Ingredients: 90 g Clearwater Patagonian scallops sliced in 1 to 3 slices; 1 lime zested and juiced; 1 orange juiced; 5 ml grated ginger; 15 ml chopped cilantro; 10 ml minced shallot; 2 stalks green onion sliced; 1/4 jalapeno minced seeds and ribs removed; 10 ml honey; 60 ml olive oil; 12 bread rounds (toasted baguette slices); 1 garlic clove; 1 tomato seeded and diced fine; ½ mango diced

www.clearwater.ca

Appetizer

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clearwater.ca.

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