Habanero Bacon Jam Chicken Sandwich | Sysco Foodie

Habanero Bacon Jam Chicken Sandwich | Sysco Foodie

foodie.sysco.com

Ingredients Directions - Combine bacon jam with mayonnaise and mix well. Set aside.

View full recipe on foodie.sysco.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodie.sysco.com.

Share this recipe:

Cooking tools:

  • Deep fryer
  • Deep-fry thermometer
  • Kitchen scale
  • Mixing bowl
  • Spoon
  • Whisk
  • Chef's knife
  • Cutting board
  • Toaster
  • Spatula
  • Plate

Ingredients

  • 1 each Sysco Imperial chicken breast fillet
  • 1 each Baker’s Source Imperial brioche bun
  • 1 cup Sysco Imperial mayonnaise
  • ¼ cup Sysco Imperial Habanero bacon jam
  • 1-1/2 ounces Imperial Fresh shredded iceberg lettuce
  • 1-1/2 ounces Imperial Fresh roma tomato, sliced
  • ½ ounce Imperial Fresh red onion, thinly sliced
  • 4-5 each Block & Barrel Classic Sliced Bread & Butter pickle slices
  • 5 ounces Sysco Imperial onion rings

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This