Cheese Scones Recipe | Independents by Sodexo
Our wholemeal cheese scones, blend cheddar and parmesan with wholemeal flour for a savoury treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.independentsbysodexo.com.
Ingredients
- 250g Wholemeal flour
- 250g Plain flour
- 2 Tsp. Baking powder
- ½ Tsp. Salt
- 200g Cheddar, grated
- 100g Parmesan, grated
- 400ml Milk
- 1 Large egg, beaten
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