Gluten-free lemon tart | Women's Weekly Food

Gluten-free lemon tart | Women's Weekly Food

www.womensweeklyfood.com.au

Made with rice cookies and coconut as a base, this gorgeous gluten-free lemon tart is sure to impress.

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Ingredients

  • 200 gram [rice cookies](https://www.woolworths.com.au/shop/productdetails/97828/arnott-s-rice-cookies)
  • 1/2 cup desiccated coconut
  • 1 egg white
  • 4 eggs
  • 1/2 cup raw caster sugar (or coconut sugar)
  • 1/2 cup lemon juice
  • 2/3 cup light thickened cream

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