Lemon tart Recipe | Panasonic Experience Fresh
experience-fresh.panasonic.co.uk
A delicate vegan and gluten-free lemon tart, great as a dessert or for a light yet very tasty snack.
Ingredients
- cashew nuts: 110g
- coconut milk: 210g whole
- lemon juice: 100g
- salt: 4g
- maple syrup: 56g
- kudzu: 15g
- turmeric: pinch of
- vanilla: 1 tbsp
- salt: pinch of
- almond flour: 145g
- wholegrain sorghum flour: 75g
- maple syrup: 54g
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