Three-pepper beef kabobs: An easy dinner recipe from 1993
For this three-pepper beef kabobs recipe, you cube the sirloin and round up the vegetables, but let the kids string them together on the skewers.
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Cooking tools:
- Skewer
- Broiler pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
Ingredients
- 1 lb boneless beef sirloin steak, cut 1″ thick
- 2 Tbsp vegetable oil
- 1 Tbsp each fresh lemon juice and water
- 2 tsp Dijon-style mustard
- 1 tsp honey
- 1/2 tsp dried oregano leaves
- 1/4 tsp pepper
- 1 medium green, red, or yellow bell pepper, cut into 1″ pieces
- 8 large mushrooms
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