Linguine with Curry and Coconut Milk
Linguine with Curry and Coconut Milk - Experience a delightful fusion of Italian and Asian cuisines with this Linguine with Curry and Coconut Milk. The creamy richness of coconut milk intertwines...
Keywords
- Linguine with Curry and Coconut Milk
- recipe
- Linguine
- Olive oil
- Garlic
- Red curry paste
- Coconut milk
- Vegetable broth
- Lime
- Fresh basil leaves
- Salt
- Pepper
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Measuring cup
- Measuring spoon
- Can opener
- Chef's knife
- Cutting board
- Citrus press
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- Linguine, 8 ounces
- Olive oil, 2 tablespoons
- Garlic, 3 cloves, minced
- Red curry paste, 2 tablespoons
- Coconut milk, 1 can (13.5 ounces)
- Vegetable broth, 1 cup
- Lime, 1, juiced
- Fresh basil leaves, 1/2 cup, chopped
- Salt, to taste
- Pepper, to taste
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