Mushroom linguine with coconut and lime sauce
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Wooden spoon
- Tongs
- Measuring cup
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 500 g pasta
- salted water
- 1 tsp coconut oil
- 500 g mixed mushrooms
- 2 ¼ dl coconut milk
- 1 lime
- a little allspice
- salt
- pepper
- 1 bunch coriander
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