Easter Chocolate Tart - Our recipe with photos
Before starting this Easter Chocolate Tart recipe, organise the necessary ingredients for the hazelnut rich shortcrust pastry. For the hazelnut rich shortcrust pastry: Place the soft butter into the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meilleurduchef.com.
Cooking tools:
- Stand mixer
- Spatula
- Baking sheet
- Plastic wrap
- Rolling pin
- Tart ring
- Oven
- Saucepan
- Stove
- Whisk
- Kitchen worktop
- Chef's knife
- Cake ring
- Acetate sheet
- Piping bag
- Cocoa powder sifter
- Sifter
- Silver colouring spray
- Cranked spatula
- Pastry brush
- Mixing bowl
- Measuring cup
- Kitchen scale
- Pan
Ingredients
- 140g flour
- 100g unsalted butter, softened
- 50g icing sugar
- 50g ground natural hazelnuts
- 1g salt
- 45g egg yolks
- 4g baking powder
- 125g whipping cream (35% fat)
- 15g honey
- 90g Ocoa dark chocolate couverture
- 35g Alunga milk chocolate couverture
- 1 vanilla pod
- 300g Ocoa dark chocolate couverture
- 3g Mycryo cocoa butter
- Chocolate spirals
- Silver colouring spray
- Chocolate Easter eggs
- Cocoa powder
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