Recipe: <!-- -->Pumpkin Seed Mole with Chicken<!-- -->
Roasted pumpkin seeds thicken this tomatillo-based mole sauce. Serve with a side of rice for soaking up the flavorful sauce. Shred any leftover chicken and serve in warm corn tortillas with sauce...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Blender
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Serving platter
- Stove
Ingredients
- 1 quart low-sodium, gluten-free chicken broth
- 2 bay leaves
- 6 bone-in, skinless chicken thighs
- 3 boneless, skinless chicken breasts
- 1 1/2 pounds fresh tomatillos (about 20), papery husks removed and rinsed clean
- Leaves and tender stems from 1/2 bunch fresh cilantro, more for garnish
- 2 jalapeño peppers, seeded
- 1/2 onion, cut into chunks
- 1 clove garlic
- 1 cup roasted and salted pumpkin seeds, plus more for garnish
- 1 tablespoon vegetable oil
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