Steamed Chicken with Pumpkin Seed Mole - alive magazine

Name: Steamed Chicken with Pumpkin Seed Mole - alive magazine
Ingredients: 6 fresh or canned tomatillos, husked; 1 cup (250 mL) fresh cilantro; 2 inner leaves of romaine lettuce; 1/2 tsp (2 mL) dried oregano; 1 shallot, chopped; 1 jalapeno or serrano pepper, seeded and diced; 2 garlic cloves, minced; Juice of 1/2 lime; 1/2 tsp (2 mL) salt, divided; 2/3 cup (160 mL) shelled pumpkin seeds; 1 tsp (2 mL) cumin seeds; 2 cups (500 mL) reduced-sodium chicken broth; 1 1/2 lb (750 g) skinless, boneless chicken breast; 1/4 tsp (1 mL) black pepper; 4 sprigs fresh rosemary

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Nutrient-rich pumpkin seeds are an ideal thickener for this bright sauce. Extra sauce can be frozen for up to three months. If your chicken is thick…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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