Steak Fajitas Salad - Paleo, Whole30 | PrimalGourmet

Name: Steak Fajitas Salad - Paleo, Whole30 | PrimalGourmet
Total time: 25 min
Ingredients: ¼ cup avocado oil (plus extra for cooking); ¼ cup lime juice; 2 cloves garlic (roughly chopped); 1 teaspoon chipotle pepper powder; 1 teaspoon ground coriander; ½ teaspoon ground cumin; ½ teaspoon dried oregano; 1 1/2 pounds flank steak; Kosher salt and freshly-cracked black pepper; 1 medium red bell pepper – julienned; 1 medium green bell pepper – julienned; 1 medium red onion – thinly sliced; 2 heads romaine lettuce – roughly chopped; Whole30 compliant salad dressing or salsa of choice – I used Tessemae’s Cilantro Lime Ranch

cookprimalgourmet.com

This Whole30 Steak Fajitas Salad is bursting with Tex-Mex flavours! It's the perfect addition to your weekly lineup of easy dinners or make-ahead lunches.

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Instant-read thermometer
Cast iron skillet
Zip-top bag
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Fork
Mixing bowl
Cutting board
Chef's knife
Serving bowl

Ingredients

¼ cup avocado oil (plus extra for cooking)
¼ cup lime juice
2 cloves garlic (roughly chopped)
1 teaspoon chipotle pepper powder
1 teaspoon ground coriander
½ teaspoon ground cumin
½ teaspoon dried oregano
1 1/2 pounds flank steak
Kosher salt and freshly-cracked black pepper
1 medium red bell pepper – julienned
1 medium green bell pepper – julienned
1 medium red onion – thinly sliced
2 heads romaine lettuce – roughly chopped
Whole30 compliant salad dressing or salsa of choice – I used Tessemae’s Cilantro Lime Ranch