Twisted Braised Beef Brisket - Great Southern Restaurants

Ingredients

• 1 four-pound Beef brisket
• 2 cups All-purpose flour
• 2 cups Carrots, diced small
• 3 cups Onions, diced small
• 2 cups Celery, diced small
• 1 cup Vegetable oil
• 2 cups Red wine
• 3 pints Beef broth
• 8 ounces Tomatoes, crushed (canned)
• 4 tablespoons Garlic, chopped fine
• 1 sprig Rosemary, fresh
• 1 sprig Thyme, fresh
• 1 Orange skin, zested into wide strips
• 1 tablespoon Kosher salt
• 1 tablespoon Fresh-cracked black pepper
• 3 tablespoons Hoisin Sauce
• 1 tablespoon Soy sauce
• 1 Star anise