Fresh on Table - Gerbou

Ingredients

• 20 g onion finely chopped
• 100g cannellini beans cooked and drained product
• 35g leeks 10 mm dice
• 50g carrots 10 mm dice
• 50g courgette 10 mm dice
• 50g swede 10 mm dice
• 50g celeriac 10 mm dice
• 50g white cabbage 10 mm dice
• 50g fresh podded peas/ or frozen if not available
• 50g green beans sliced on a angle
• 50 g tomato blanched and deseeded 10 mm dice
• 1 litre vegetable stock
• 12 basil leaves roughly chopped
• 5g parsley
• 5g chives
• 100g double cream/ it can be replaced with vegan cream
• 150g unsalted butter it can be replaced with vegan butter
• pinch of sugar
• salt and pepper
• 1 small round bread hollowed all inside removed in order to look like a bowl able to sustain the soup