Fresh on the Menu

Ingredients

• ½ onion, diced
• ½ cup white wine
• ½ t powdered saffron
• ¼ cup ginger, chopped
• ¼ cup garlic, chopped
• ¼ t black pepper, freshly ground
• ½ pc lemon grass, chopped
• 1 sprig Kaffir lime
• 1 celery stalk, chopped
• 1 lime, juiced
• 2 t salt
• a couple fish bones