Fresh on the Menu

Name: Fresh on the Menu
Ingredients: 5-6 spring onions, depending on the size; 2 T olive oil; 4 – 5 cups cornbread, crumbled (you can use your favorite recipe just make sure it doesn’t have sugar in it!); 6 eggs, beaten; 1 cup vegetable stock; About 1 cup milk; 1/2 cup parsley, minced; 1 cup good quality “swiss style” cheese (we use Thomasville Tomme from Sweet Grass Dairy in Georgia); Salt and Pepper

freshonthemenu.com

Roast onions until deeply caramelized, then mix with cornbread, eggs, and cheese for a savory casserole—baked to perfection at 350°F.

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Ingredients

5-6 spring onions, depending on the size
2 T olive oil
4 – 5 cups cornbread, crumbled (you can use your favorite recipe just make sure it doesn’t have sugar in it!)
6 eggs, beaten
1 cup vegetable stock
About 1 cup milk
1/2 cup parsley, minced
1 cup good quality “swiss style” cheese (we use Thomasville Tomme from Sweet Grass Dairy in Georgia)
Salt and Pepper