Gingerbread Cake With Lemon Cream Cheese Sauce
Top your favorite gingerbread cake with a creamy mixture of Marzetti Original Slaw Dressing, cream cheese, powdered sugar, lemon juice and half and half.
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Ingredients
- 1 cup Marzetti® Original Slaw Dressing
- Your favorite gingerbread recipe (box or scratch)
- 1 (8 ounce) package cream cheese, softened
- 1 cup confectioners' sugar
- 4 tablespoons lemon juice
- Zest from 1 lemon
- 4 tablespoons half and half
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