Gingerbread Cake with Lemon Cream Cheese Sauce - The Association for Dressings & Sauces
Warm gingerbread cake drizzled with tangy lemon cream cheese sauce—perfect for any special occasion! [45 mins, 9 servings]
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Ingredients
- Your favorite gingerbread recipe (box or scratch)
- 1 Pkg. (8-oz. Cream cheese, softened)
- 1 C. Slaw-type dressing
- 1 C. Powdered sugar
- 4 Tbsp. Lemon juice
- Zest from 1 lemon
- 4 Tbsp. Half and Half
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