Gingerbread Cake with Lemon Sauce - Karo
Gingerbread Cake with Lemon Sauce | Flaky ginger, molasses, and a zesty lemon sauce make this cake special. Perfect for dessert or holiday treats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup molasses
- 1/2 cup Karo ® Dark Corn Syrup
- 1/2 cup corn oil
- 1 egg lightly beaten
- 1/2 cup warm water
- 1/2 cup sugar
- 2 tablespoons corn starch
- 2/3 cup water
- 1 tablespoon freshly grated lemon peel
- 1/3 cup lemon juice
- 1 tablespoon butter OR margarine
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