Chili Thai Frittata with Lime & Fresh Herbs - Eat Well Tasmania

Ingredients

• 8 eggs
• 1 bunch of broccolini
• 2 carrots, peeled and finely sliced in thin ribbons (use a peeler or mandolin)
• 1 large or 2 small heads of Pak choi, thoroughly rinsed
• 1 cup cooked grains (use up any leftover quinoa, barley, spelt or rice)
• 2 tbsp unsalted butter
• 1 shallot, coarsely chopped (about 1/4 cup)
• 1 red chili, thinly sliced (about 1/2 teaspoon)
• 1 cup roughly chopped herbs (dill, coriander and/or mint leaves)
• 2 tbsp thinly sliced spring onions
• 1 tsp fish sauce
• 1 lime, cut into wedges