Cannale
Servings: 54 Author: William Sonoma revisions by Laura S. Kirkley A canelé is a small French pastry with a soft and tender custard center and a dark, thick cara
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ilfustino.com.
Ingredients
- 2 cups, milk
- 2 tablespoons, vanilla extract
- 2 eggs
- 2 egg yolks
- 3 cups, sifted confectioners’ sugar
- 1 tablespoon, dark rum (Because Nun’s know how to party!)
- 4 tablespoons, unsalted butter (1/2 stick) – melted
- 1 cup, sifted all purpose flour
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