Sofitel Sydney Wentworth's Vegan Canelé Recipe
A canelé is a small French pastry flavoured with rum and vanilla with a soft and tender custard centre and a dark, thick caramelized crust.
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Cooking tools:
- Canele mold
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Airtight container
- Refrigerator
Ingredients
- 200 Grams silk tofu
- 100 Grams rice flour
- 150 Grams agave syrup
- 50 Millilitres soy milk
- 2 Tablespoons vanilla extract
- 25 Grams vegetable oil
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