How to make canelé | Gourmet Traveller
Learn how to make French canelé step by step with us using this helpful dessert recipe guide.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 475 ml milk
- 1½ vanilla bean pods
- 100 gm plain flour
- 220 gm caster sugar
- 5 gm fine salt
- 50 gm unsalted butter, melted
- 4 egg yolks
- 2 egg whites
- 40 ml rum
- 150 gm butter, melted for greasing tins
- 60 gm clarified beeswax
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