Brown Butter Sauteed Spinach with Lemon Recipe | Valerie Bertinelli
This Brown Butter Sauteed Spinach with Lemon recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 8 tablespoons (1 stick) unsalted butter
- 2 cloves garlic, minced
- 2 large shallots, finely chopped
- Kosher salt
- freshly ground black pepper
- 2 pounds baby spinach
- Juice of 1 lemon
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