Sautéed Spinach with Lemon
Recipe for Sautéed Spinach with Lemon. This dish is an easy and tasty way to up your intake of leafy greens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 1 tbsp / 15 ml olive oil
- 2 cloves garlic, crushed
- 8 cups / 2 L spinach
- 2 tbsp / 25 ml freshly squeezed lemon juice
- 1/4 tsp / 1 ml coarse sea salt, or to taste
- freshly ground pepper, to taste
- Pinch red chili pepper flakes, or to taste
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