Sauteed Spinach with Garlic and Lemon Recipe | Samsung Food App
Spinach loses about three-quarters of its volume when cooked, so be mindful of the quantity called for in recipes, even if it seems like a lot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 2 tablespoons olive oil
- 4 garlic cloves, peeled and smashed
- 3 to 4 bunches (2 1/2 pounds total) flat-leaf spinach, trimmed and cleaned, with some water still clinging
- 1 to 2 tablespoons fresh lemon juice
- Coarse salt and ground pepper
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