Corn Pasta Cooked in Maple Water and Lemon Juice | Maple from Canada
Maple ambassador chef Philippe Mollé shares his recipe of corn pasta cooked in maple water and lemon juice.
Ingredients
- 1 L (4 cups) maple water*
- 250 g (9 oz) 1 package of corn pasta noodles
- 15 ml (1 tbsp) sesame paste
- 1 lemon, juiced
- 2 g (1 tbsp) fresh chives, chopped
- 2 g (1 tbsp) tarragon, chopped
- 1 avocado, cut into small cubes
- Salt and ground pepper
- Fine herbs, to taste, for decoration
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