One Pan Maple, Butternut Pumpkin and Pancetta Pasta - Maple from Canada

Ingredients

• 1/2 butternut pumpkin
• 4 rosemary sprigs, leaves picked
• 2 garlic cloves, peeled and finely sliced
• 8 slices pancetta, finely sliced
• 1 tbsp olive oil
• 1/2 tsp chilli flakes
• 1/4 tsp ground cinnamon
• 2 tbsp pure Canadian maple syrup (preferably amber syrup for its rich taste)
• 4 cups vegetable stock
• 250g dried pasta
• 60g parmesan, finely grated
• Salt and pepper, to season