Orzo Pasta with Broccoli, Shiitakes, Basil and Olives - Healthy Living

Ingredients

• 1/3 cup olive oil
• ¼ cup minced shallots
• 2 cloves garlic, minced
• 3 cups small broccoli florets
• 1 ½ cup sliced shiitake caps
• 1 ½ cups orzo
• 1 large ripe tomato, chopped or 12 cherry tomatoes, halved
• 20 Kalamata pitted olives, roughly chopped
• 1 cup lightly packed basil leaves
• 1 Tbsp fresh lemon juice
• 2 tsp lemon zest
• Sea salt and freshly ground pepper to taste