Charlotte's Tofu Stir-Fry - Simply Veg
Charlotte Radcliffe RNutr Charlotte Radcliffe is a registered nutritionist (RNutr) and director of The Nutrition Consultant Ltd.
Ingredients
- 1 pack extra firm smoked or plain tofu (chopped into cubes)
- 120 g whole wheat noodles (weight is the dried weight)
- 70 g baby corn (halved)
- 70 g sugar snap peas
- 70 g tenderstem broccoli
- 1 carrot (sliced into matchsticks)
- 3 tbsp cornflour
- 1 tbsp sesame oil
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