Cretan koutalites with BIOXYM orange juice and carob honey - Mills of Crete - Vero Cereal
We mix all the ingredients and we make a thick porridge. We let it in the fridge for about 15 minutes. We warm up the olive oil and we put one spoon at a time.
Ingredients
- 250 gr MILLS OF CRETE Organic flour
- 200 ml Concentrated orange juice BIOXYM
- 5 drops Orange essential oil BIOXYM
- 1 pinch salt
- 3 spoons Extra Virgin Olive Oil Organic ABEA
- Olive oil for frying
- MILLS OF CRETE Carob honey for the serving
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