Agnopites | BIOXYM Βιομηχανία Χυμών
Soft Cretan "agnia" dough filled with mint-infused xinomizithra cheese, fried in olive oil—delicious Agnopites snacks!
Ingredients
- 0.5 kg Organic Flour Mills of Crete
- 1 cup lukewarm water
- 1 shot cretan raki
- 180 ml Organic Extra Virgin Olive Oil ABEA
- 50 ml Lemon Juice Creta fresh
- 1 teaspoon sugar
- 1 tablespoon vinegar
- 0.5 teaspoon salt
- 1 dry yeast
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