Slow Cooker Lasagna Soup (Easy, Cheesy, No-Boil) - Real Food Whole Life
Cozy slow cooker lasagna soup with ground beef, noodles cooked right in the pot, and a creamy ricotta. Cheesy, hearty, and weeknight easy!
Ingredients
- 2 teaspoons olive oil
- 1 pound lean ground beef
- 1 ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon granulated garlic powder
- 1 teaspoon no-salt added Italian seasoning
- 1 quart low sodium beef broth
- 24-oz good quality marinara sauce (about 3 cups)
- 1 tablespoon tomato paste
- 8-oz dry lasagna noodles (about 9) (see notes)
- 16-oz reduced fat ricotta cheese (about 2 cups)
- ½ cup freshly grated parmesan cheese
- 2 cups baby spinach
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